French Prime Rib -- Quad-Cities Online Recipe Book
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Main Dishes:

French Prime Rib

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Ingredients

3 to 4 pound standing rib roast
1/4 cup olive oil
2 tablespoons Meat Magic
2 tablespoons pepper or pepper blend
1 tablespoon thyme
1 tablespoon parsley
1 tablespoon rosemary
1 tablespoon minced garlic
2 bay leaves, crushed

Instructions

Place roast in large bowl. Combine olive oil and Meat Magic (found in spice aisle) and rub thoroughly into roast. Mix all seasonings together. Place seasonings on large sheet of waxed paper, roll roast to cover. Put roast in roasting pan and bake at 325 degrees for 1-1/2 to 1-3/4 hours or until meat thermometer reaches 160 degrees for medium. Remove from oven, cover with foil and let stand for 15 to 20 minutes. Enjoy.

Jodie Williams
Eldridge



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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