French Prime Rib -- Quad-Cities Online Recipe Book
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Main Dishes:

French Prime Rib

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Ingredients

3 to 4 pound standing rib roast
1/4 cup olive oil
2 tablespoons Meat Magic
2 tablespoons pepper or pepper blend
1 tablespoon thyme
1 tablespoon parsley
1 tablespoon rosemary
1 tablespoon minced garlic
2 bay leaves, crushed

Instructions

Place roast in large bowl. Combine olive oil and Meat Magic (found in spice aisle) and rub thoroughly into roast. Mix all seasonings together. Place seasonings on large sheet of waxed paper, roll roast to cover. Put roast in roasting pan and bake at 325 degrees for 1-1/2 to 1-3/4 hours or until meat thermometer reaches 160 degrees for medium. Remove from oven, cover with foil and let stand for 15 to 20 minutes. Enjoy.

Jodie Williams
Eldridge



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
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