Day-After-Thanksgiving Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Day-After-Thanksgiving Casserole

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Ingredients

1 can (4 ounces) chopped mushrooms, drained
2 cups cubed cooked turkey
3/4 cup cream of chicken or mushroom soup, undiluted
2 cups mashed potatoes
6 tablespoons grated cheddar cheese
2 tablespoons butter or margarine, melted
1/4 up soft bread crumbs

Instructions

Combine mushrooms, turkey and soup. Place in a greased 8-inch square pan. Combine potatoes and 3 tablespoons cheese; cover turkey with mixture. Pour melted butter over top; sprinkle with crumbs mixed with remaining cheese. Bake at 425 degrees for 25 minutes. Makes 4 to 6 servings.

Cathie Bell
Geneseo



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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