Main Dishes:

Day-After-Thanksgiving Casserole

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Ingredients

1 can (4 ounces) chopped mushrooms, drained
2 cups cubed cooked turkey
3/4 cup cream of chicken or mushroom soup, undiluted
2 cups mashed potatoes
6 tablespoons grated cheddar cheese
2 tablespoons butter or margarine, melted
1/4 up soft bread crumbs

Instructions

Combine mushrooms, turkey and soup. Place in a greased 8-inch square pan. Combine potatoes and 3 tablespoons cheese; cover turkey with mixture. Pour melted butter over top; sprinkle with crumbs mixed with remaining cheese. Bake at 425 degrees for 25 minutes. Makes 4 to 6 servings.

Cathie Bell
Geneseo