Stuffed Baked Potatoes -- Quad-Cities Online Recipe Book
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Side Dishes:

Stuffed Baked Potatoes

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Ingredients

5 medium baking potatoes
1/4 cup margarine, softened
2 cups (8 ounces) shredded cheddar cheese, divided
3/4 cup sour cream
1 envelope ranch salad dressing mix
1 tablespoon snipped chives
1 garlic clove, minced
Crumbled cooked bacon and chopped green onions

Instructions

Bake potatoes at 400 degrees for one hour or until tender. Reduce heat to 375 degrees. Cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell. In a bowl, beat the pulp with margarine. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese. Place on baking sheet. Bake for 15 to 20 minutes or until heated through. Top with bacon and green onions. Makes 10 servings.

Judith A. Taylor
Wilton, Iowa



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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