Cool Orange Salad -- Quad-Cities Online Recipe Book
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Salads:

Cool Orange Salad

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Ingredients

1 package (3.4 ounce) vanilla pudding
1 package (3.4 ounce) tapioca pudding
3 cups cold water
1 package (3 ounce) orange jello
1 can (11 ounces) Mandarin oranges, drained
1 can (14 ounces) pineapple tidbits, drained
8 ounces Cool Whip

Instructions

Combine the two puddings in cold water in a pan. Bring to boil. Boil for eight minutes, stirring constantly. Stir in dry jello. Let cool. Then add oranges, pineapple and cool whip. Chill overnight in refrigerator.

Mary Lou Pacha
Davenport




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