Cool Orange Salad -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe


Cool Orange Salad

Comment on this recipe


1 package (3.4 ounce) vanilla pudding
1 package (3.4 ounce) tapioca pudding
3 cups cold water
1 package (3 ounce) orange jello
1 can (11 ounces) Mandarin oranges, drained
1 can (14 ounces) pineapple tidbits, drained
8 ounces Cool Whip


Combine the two puddings in cold water in a pan. Bring to boil. Boil for eight minutes, stirring constantly. Stir in dry jello. Let cool. Then add oranges, pineapple and cool whip. Chill overnight in refrigerator.

Mary Lou Pacha

Local events heading


(More History)