Cauliflower Parmesan -- Quad-Cities Online Recipe Book
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Side Dishes:

Cauliflower Parmesan

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Ingredients

1 head cauliflower
1/2 cup water
1 teaspoon salt
1 teaspoon oregano
1 can (14.5 ounces) chopped tomatoes, drained
2 eggs, slightly beaten
1 can (10.5 ounces) cheddar cheese soup
1/2 cup Parmesan cheese

Instructions

Cut up the cauliflower and steam it for five minutes. Mix the cooked cauliflower and other ingredients in a large bowl. Spray a 2-quart casserole with cooking spray. Add the cauliflower mixture to the dish. Bake uncovered at 350 degrees for 30 minutes.

Mary Schrock
Seaton, IL



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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