Grandma Kincaid's Black Walnut Icebox Cookies -- Quad-Cities Online Recipe Book
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Grandma Kincaid's Black Walnut Icebox Cookies

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Ingredients

2 cups brown sugar
1/2 cup lard
1/2 cup butter
2 eggs, slightly beaten
1/2 teaspoon cream of tarter
1 level teaspoon baking soda
1 teaspoon vanilla
4 cups flour
1 cup chopped black walnuts

Instructions

Cream brown sugar with butter and lard. Beat in eggs and stir in remaining dry ingredients. Mix well. Shape into rolls. Wrap and chill overnight. Slice thin and bake on greased cookied sheet in 400-degree oven for 10 to 12 minutes or until delicately brown.

Jennifer Kincaid
Davenport


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  Today is Saturday, May 25, the 145th day of 2013. There are 220 days left in the year.
1863 -- 150 years ago: The annual review of the fire department of this city took placeyesterday and made a fine showing with machines and hose carts in tip-top order.
1888 -- 125 years ago: Last night's prayer meeting at Central Presbyterian Church wascalled off due to water in the basement, residue of last week's flood.
1913 -- 100 years ago: The junior class of Rock Island High School will hold a riverexcursion on the steamer St. Paul next Tuesday.
1938 -- 75 years ago: The 75th Anniversary of the Rock Island Arsenal today finds thenation's largest ordinance manufacturing plant filling many important orders for the army.
1963 -- 50 years ago: Miss Patrice Daly, Rock Island, a senior at Rock Island HighSchool, won second place in the recent state public speaking contest held in Peoria underthe auspices of the Knights of Pythias.
1988 -- 25 years ago: Hampton's sesquicentennial committee and the Hampton HistoricalSociety have scheduled a full slate of activities, which will be held throughout the year, to celebrate the village's 150th birthday. The first celebration will be the Memorial Dayprogram at 10 a.m. May 30, at the Brettun and Black Store Museum on River Road. Therewill be a sesquicentennial display.




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