Salads:

Cranberry Salad

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Ingredients

12 ounces fresh cranberries, coarsely ground
2 cups sugar
1 can (20 ounces) pineapple chunks, drained
1/2 cup chopped nuts
2 cups red grapes, halved
1/2 pint of heavy cream, whipped

Instructions

Mix 1 cup of fresh cranberries and two cups of sugar; let stand overnight, then drain in the morning. Add pineapple chunks and nuts. Before serving add grapes and whipped cream.

Juliet VanOpdorp
Annawan