Salads:

Shoe Peg Corn Salad

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Ingredients

1 medium red onion, diced
3/4 cup finely chopped celery
1/2 cup green pepper, chopped
1 can (8 ounces) LaSueur peas, drained
1 can (11-1/4 ounces) French style green beans
1 can (11 ounces) shoe peg corn, drained
Dressing:
3/4 cup sugar
1/2 cup vegetable oil
1/2 cup red wine vinegar
1/2 teaspoon salt

Instructions

Mix onion, celery, pepper, peas, corn and beans. Mix dressing ingredients and pour over bean mixture. Let set in refrigerator overnight before serving. Serve with slotted spoon.

Betty Johnson
Moline