Tomato Soup with Corn -- Quad-Cities Online Recipe Book
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Tomato Soup with Corn

Comment on this recipe

Beautifully colorful!

Ingredients

1 medium onion, chopped
2 cloves garlic, chopped
1 medium celery stalk, chopped
1/2 teaspoon red pepper flakes
2 tablespoons extra-virgin olive oil
4 large ears fresh white or yellow corn, cut from cob or use unsalted frozen corn
4 large tomatoes, cut into bite-size chunks
3/4 cup water
1 teaspoon chopped cilantro or coriander

Instructions

Saute onion, garlic, celery and red pepper flakes together in the oil. Add the corn, tomatoes and water, then bring to a boil. Simmer for approximately 1/2 hour. Puree the mixture in the blender or food processor. Serve with chopped cilantro (coriander) on top.

Kay Schriefer
Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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