Drunken Turkey -- Quad-Cities Online Recipe Book
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Main Dishes:

Drunken Turkey

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Ingredients

20-25 pound fresh turkey, or frozen turkey, thawed
1 fifth (750 ml) vermouth
1 cooking syringe, with sharp needle
Freshly ground pepper
Poultry seasoning

Instructions

Wash and rinse turkey; dry thoroughly. Empty vermouth into a bowl to utilize syringe properly. Fill syringe, injecting vermouth throughout turkey's body over and over, until vermouth is used up. If liquid remains, the turkey isn't "Drunk" enough! Next, with your hand, rub poultry season throughout the entire inner cavity of the turkey. Place turkey in a large roasting pan and add pepper to taste. Roast turkey at 350 degrees, following directions on package. Baste with pan drippings, or if needed, use additional vermouth. The turkey is done when the thigh juices run clear.

Ron H. Schriefer
Moline




Local events heading








  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)