Drunken Turkey -- Quad-Cities Online Recipe Book
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Main Dishes:

Drunken Turkey

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Ingredients

20-25 pound fresh turkey, or frozen turkey, thawed
1 fifth (750 ml) vermouth
1 cooking syringe, with sharp needle
Freshly ground pepper
Poultry seasoning

Instructions

Wash and rinse turkey; dry thoroughly. Empty vermouth into a bowl to utilize syringe properly. Fill syringe, injecting vermouth throughout turkey's body over and over, until vermouth is used up. If liquid remains, the turkey isn't "Drunk" enough! Next, with your hand, rub poultry season throughout the entire inner cavity of the turkey. Place turkey in a large roasting pan and add pepper to taste. Roast turkey at 350 degrees, following directions on package. Baste with pan drippings, or if needed, use additional vermouth. The turkey is done when the thigh juices run clear.

Ron H. Schriefer
Moline



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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