Quick Squash Soup -- Quad-Cities Online Recipe Book
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Quick Squash Soup

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Ingredients

1 package (12 ounces) frozen cooked squash
1 cup chicken broth
1 tablespoon fresh snipped chives
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/2 cup pear or apricot nectar
Plain lowfat yogurt
Ground nutmeg

Instructions

In a medium saucepan, combine frozen squash, chicken broth, chives, thyme and pepper. Bring to a boil. Reduce heat, cover and simmer 8-10 minutes or until smooth. Stir in nectar. Heat through. Serve in soup bowls. Dollop with a spoonful of yogurt and sprinkle with nutmeg. Makes 4 servings.

Mary Kastor
Rock Island



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  Today is Sunday, April 20, the 110th day of 2014. There are 255 days left in the year.

1864 -- 150 years ago: The attention of contractors is called to proposals for building a magazine. The building is to be erected on the south side of the island, above the railroad, nearly opposite Sinnit's ice houses.
1889 -- 125 years ago: Ladies patent leather tip shoes were selling for $3 at the M & K store, and men's spring overcoats were advertised at $7.50.
1914 -- 100 years ago: Fred Feuchter, of Davenport, was elected president of the Tri-City Post Office Clerks club, and Joe Goldsmith, of Rock Island, was named secretary treasurer.
1939 -- 75 years ago: Mass vaccination of more than 1,600 employed of the Rock Island Arsenal has been ordered by Col. Norman Ramsey after a 13-year-old daughter of the Arsenal manager became ill with smallpox.
1964 -- 50 years ago: The 1964 Scout-O-Rama of the Sac-Fox Council of Boy Scouts closed a two-day session last evening at the Rock Island Armory with 5,000 paid attendance.
1989 -- 25 years ago: "From the horse and buggy days ... to this" said Mercer County Sheriff Marvin Thirtyacre, waving his hand to indicate the sheriff's department facilities at the new $1.5 million Mercer County Jail in Aledo.




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