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Quick Squash Soup -- Quad-Cities Online Recipe Book
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Quick Squash Soup

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Ingredients

1 package (12 ounces) frozen cooked squash
1 cup chicken broth
1 tablespoon fresh snipped chives
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/2 cup pear or apricot nectar
Plain lowfat yogurt
Ground nutmeg

Instructions

In a medium saucepan, combine frozen squash, chicken broth, chives, thyme and pepper. Bring to a boil. Reduce heat, cover and simmer 8-10 minutes or until smooth. Stir in nectar. Heat through. Serve in soup bowls. Dollop with a spoonful of yogurt and sprinkle with nutmeg. Makes 4 servings.

Mary Kastor
Rock Island


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  Today is Monday, May 20, the 140th day of 2013. There are 225 days left in the year.
1863 -- 150 years ago: A petition is being circulated asking the city council to order awell bored in Market Square. It would be a great accommodation to the public.
1888 -- 125 years ago: At 1 p.m. on May 18 the Mississippi River flooded its banks atRock Island and destroyed the warehouse of the Rock Island Lumber Co. and damagedRock Island Arsenal power plant. Total loss is estimated at $100,000.
1913 -- 100 years ago: Residents of Sough Rock Island Township are circulating apetition favoring the annexation of that area to the City of Rock Island.
1938 -- 75 years ago: A group of state members of the National Grandmothers Clubmeeting in Rock Island are making plans to petition for the observance of a NationalGrandmothers Day.
1963 -- 50 years ago: Deere and Co. reported today that its U.S. and Canadian sales forthe first half of the 1963 fiscal year set an all time record of $323,716.628.
1988 -- 25 years ago: William G. Lawrence, first administrative director, has retired fromPECO Enterprises, Inc. Prior to his service at PECO, Mr. Lawrence was the civilianpersonnel officer at the Rock Island Arsenal.






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