Vegetable Rice Ring Salad -- Quad-Cities Online Recipe Book
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Salads:

Vegetable Rice Ring Salad

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Ingredients

2 cups cooked rice
1/2 cup bottled Italian salad dressing
1/2 cup mayonnaise
1 cup sliced radishes
1 cucumber, seeded and chopped
2 tomatoes, chopped
1/2 cup chopped celery
1 green pepper, chopped
Salt to taste

Instructions

Combine rice and Italian dressing. Cover and chill several hours or overnight. Add mayonnaise and stir. Fold in vegetables and add salt. Press into a bundt pan or 10-12 cup mold sprayed with nonstick cooking spray. Refrigerate two to three hours before unmolding.

Nancy O'Mary
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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