French Onion Soup -- Quad-Cities Online Recipe Book
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French Onion Soup

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Ingredients

2 large or 3 medium onions, sliced
1/4 cup butter or margarine
4 cups water
6 cubes or teaspoons of beef bouillon
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
Dash pepper
4 to 6 slices French bread, toasted
Grated Parmesan or Swiss cheese

Instructions

In large saucepan, cook onions in butter until golden. Add water, bouillon, paprika, Worcestershire sauce and pepper. Simmer, covered 15 to 20 minutes to blend flavors. To serve, top each with toasted French bread and sprinkle with cheese. Place under broiler until bubbly. Makes 4 to 6 servings. Can make ahead and reheat.

LaRue Fraser
Moline



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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