Orange Salad -- Quad-Cities Online Recipe Book
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Orange Salad

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May use a different combination of fruits, such as crushed pineapple, bananas, fruit cocktail. May also use miniature marshmallows.


2 packages (3 ounces each) Jello brand Americana tapicoa pudding
1 package (3 ounces) orange jello
1/2 cup orange juice
2-1/2 cups hot water
2 cups Cool Whip topping
3 cans (11 ounces each) Mandarin oranges


Mix tapioca puddings, jello, water and orange juice together. Cook until thick. Cool. Fold in Cool Whip. Stir in oranges. Refrigerate.

Sue Benson
East Moline

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