Broccoli Raisin Salad
Comment on this recipe
This recipe can be easily doubled. This recipe is so easy and so good.
1 medium bunch broccoli, cut into small flowerets (about 6 cups)
1/2 cup raisins
1/4 cup finely chopped red onion
1/4 cup sunflower kernels
1 cup Kraft Coleslaw dressing
Toss broccoli, raisins, onion and sunflower kernels in large bowl. Add dressing; toss lightly. Refrigerate at least 30 minutes prior to serving. Mix lightly just before serving.