Broccoli Raisin Salad -- Quad-Cities Online Recipe Book
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Salads:

Broccoli Raisin Salad

Comment on this recipe

This recipe can be easily doubled. This recipe is so easy and so good.

Ingredients

1 medium bunch broccoli, cut into small flowerets (about 6 cups)
1/2 cup raisins
1/4 cup finely chopped red onion
1/4 cup sunflower kernels
1 cup Kraft Coleslaw dressing

Instructions

Toss broccoli, raisins, onion and sunflower kernels in large bowl. Add dressing; toss lightly. Refrigerate at least 30 minutes prior to serving. Mix lightly just before serving.

Elizabeth Dresselhaus
Davenport


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  Today is Wednesday, May 22, the 142nd day of 2013. There are 223 days left in the year.
1863 -- 150 years ago: Large quantities of ice from LaCrosse and Lake Pepin are beingshipped on ice boats, towed by steamers to St. Louis and points below.
1888 -- 125 years ago: With the Mississippi River at 18 feet above the low water stage,Rock Island is waging a valiant fight to keep the river from flooding the entire city.
1913 -- 100 years ago: Approval has been given by the city commission for paving 45thStreet between 7th and 11th Avenues.
1938 -- 75 years ago: Herndon Wright, of East Moline, has won the discus-throw title, by aheave of more than 140 feet, to set a new high school record at Champaign.
1963 -- 50 years ago: With the Selective Service Law recently extended by Congress forfour more years, Mrs. Hazel Doris reminded young men that they must register withinfive days after attaining their 18th birthday.
1988 -- 25 years ago: Over 500 Quad-Cities area retired volunteers were honoredrecently for their community services at a Retired Senior Volunteer Program luncheonat Palmer Auditorium in Davenport. Guest speaker, William Moffitt, director of productengineering of Deere & Co., spoke about leadership and stressed the importance ofcommunity volunteers.




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