Brandied Cranberries -- Quad-Cities Online Recipe Book
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Brandied Cranberries

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I do not like cranberries but I love them this way!!!


4 cups whole cranberries, washed and picked over
2 cups sugar
1/3 cup brandy


Sprinkle cranberries into a 9x13-inch baking dish. Sprinkle with sugar evenly. Cover and bake at 300 degrees for one hour. Remove from oven, stir carefully to dissolve sugar. Stir in brandy, pour into bowl and refrigerate. Serve cold.

Jodie Williams
Eldridge, Iowa

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