Cherry Salad -- Quad-Cities Online Recipe Book
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Cherry Salad

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For best results use an electric mixer.


8 ounces Cool Whip
1 can (15 ounces) Eagle Brand milk
1 can (20 ounces) cherry pie filling
8 ounces crushed pineapple, drained
1/2 to 3/4 cups nuts


Mix all ingredients together and chill.

Janice Klawon
Rock Island

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