Cheddar Potato Soup -- Quad-Cities Online Recipe Book
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Cheddar Potato Soup

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Ingredients

1/3 cup chopped onion
1/3 cup chopped celery
2 tablespoons margarine
4 cups diced peeled potatoes
3 cups chicken broth
2 cups (8 ounces) shredded cheddar cheese
2 cups milk
1/2 teaspoon pepper
Croutons
Fresh chopped parsley

Instructions

In a large saucepan, saute onions, celery in margarine until tender. Add potatoes and chicken broth, bring to a boil. Reduce heat, cover and simmer for 10 to 15 minutes or until potatoes are tender. Puree in small batches in a blender until smooth; return to the pan. Stir in cheese, milk, pepper. Cook and stir over low heat until the cheese is melted. May garnish with croutons and parsley, if desired. Makes 8 servings.

Marjorie Fisher
Davenport



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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