Cheddar Potato Soup -- Quad-Cities Online Recipe Book
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Cheddar Potato Soup

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Ingredients

1/3 cup chopped onion
1/3 cup chopped celery
2 tablespoons margarine
4 cups diced peeled potatoes
3 cups chicken broth
2 cups (8 ounces) shredded cheddar cheese
2 cups milk
1/2 teaspoon pepper
Croutons
Fresh chopped parsley

Instructions

In a large saucepan, saute onions, celery in margarine until tender. Add potatoes and chicken broth, bring to a boil. Reduce heat, cover and simmer for 10 to 15 minutes or until potatoes are tender. Puree in small batches in a blender until smooth; return to the pan. Stir in cheese, milk, pepper. Cook and stir over low heat until the cheese is melted. May garnish with croutons and parsley, if desired. Makes 8 servings.

Marjorie Fisher
Davenport



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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