Chili-Roni -- Quad-Cities Online Recipe Book
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Main Dishes:

Chili-Roni

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Ingredients

1 pound ground beef
2 medium onions, chopped (about 1 cup)
1 medium green pepper, chopped (about 1 cup)
3-1/2 ounces uncooked elbow macaroni
1/4 teaspoon salt
1/8 teaspoon cayanne pepper
1/8 teaspoon paprika
1 can (28 ounces) whole tomatoes, undrained
1 can (8 ounces) tomato sauce

Instructions

Cook and stir ground beef, onions and green pepper in 12-inch skillet until beef is brown and onions are tender; drain. Stir in remaining ingredients. Break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until macaroni is tender, 20-30 minutes. Makes 6-8 servings.

Jody McCabe
Bettendorf



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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