Anderson's Split Pea Soup -- Quad-Cities Online Recipe Book
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Anderson's Split Pea Soup

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Ingredients

1 pound bag split peas
1 onion, chopped
1 carrot, grated
Spice Island Beau Monde seasoning to taste
1 cup celery, finely chopped
Ham bone

Instructions

Wash peas thoroughly. Cover peas with water and let soak over night or boil 30-45 minutes. Reserve soaking or cooking liquid. Add to soup pot with the rest of the ingredients and more water or broth if needed. Cook and cook and cook until thick. Remove ham bone and dice any meat left on the bone and return to the soup.

Melinda Chipman
Milan



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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