Macaroni Corn -- Quad-Cities Online Recipe Book
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Side Dishes:

Macaroni Corn

Comment on this recipe

This dish is a must for our family holiday get togethers. It is especially a favorite of two of our granddaughters.

Ingredients

1 can (14-3/4 ounces) cream style corn
1 can (15-1/4 ounces) whole kernel corn and liquid
1 cup elbow macaroni, uncooked
2 cups Velveeta cheese, cubed
1/2 stick margarine, melted

Instructions

Mix all ingredients together in a large mixing bowl. Put in a greased 2-1/2 or 3-quart casserole. Cover and bake in a 350 degree preheated oven for 50 minutes; uncover and bake an additional 10 minutes.

Loretta Minnaert
Atkinson




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