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2 teaspoons each margarine and olive oil
1 small garlic clove, minced
1 pound loaf frozen wheat bread dough, thawed
3 ounces provolone cheese, thinly sliced
10 ounces turkey sausage or pork sausage, cooked
3 ounces mozzarella cheese, shredded
Saute garlic in oil and margarine. Press bread dough onto a 17x10-inch rectangle cookie sheet. Brush dough with half of oil and garlic. Layer provolone cheese, sausage and mozzarella cheese. Roll like jelly roll, pinch ends to seal. Brush with rest of garlic oil and bake for 30-35 minutes at 350 degrees. Cool, slice into 16 slices. Makes 8 servings.