Chocolate Cherry Cake
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This is so moist and tasty, plus it's all in one bowl.
1 box (18.9 ounces) chocolate cake mix
1 can (23 ounces) cherry pie filling
1 teaspoon almond extract
2 beaten eggs
Combine all ingredients. Mix by hand just until moist. Pour into a greased 9x13-inch cake pan. Bake at 350 degrees for 30 to 35 minutes. Frost with 1 can chocolate frosting.