Side Dishes:
Barbecue Green Beans
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4 slices bacon, cut into small pieces
1/2 cup onion, chopped
1/2 cup catsup
1/4 cup brown sugar
1 tablespoon Worchestershire sauce
2 cans (14-1/2 ounces each) whole green beans, drained
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Cook bacon and onion in skillet until crisp. Drain. Add catsup, brown sugar and Worchestershire sauce. Bring to boil. Stir in beans, simmer 10 minutes. Stir often.
Mary Schrock
Seaton
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