Salads:

Three Potato Salad

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Ingredients

3 medium russet potatoes, peeled and cubed
3 medium unpeeled red potatoes, cubed
1 large sweet potato, peeled and cubed
1 medium onion, chopped
Dressing:
1 cup mayonaise or salad dressing
2 tablespoons sugar
1 tablespoon white vinegar
1 teaspoon salt
3/4 teaspoon dillweed
1/2 teaspoon pepper

Instructions

Put all potatoes in large pan and cover with water. Bring to boil and cook until tender. Drain and set aside to cool. Transfer to large bowl and mix with onion. Combine dressing ingredients and pour over potatoes and toss. Cover and refrigerate overnight. Makes 6-7 servings.

Mona Kruse
Milan