Green Bean Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Green Bean Casserole

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Ingredients

3 cans (16 ounces each French cut green beans
1 can cream of mushroom soup
1 cup sour cream
1 cup sharp cheddar cheese, shredded
1 teaspoon garlic salt
1/2 teaspoon Tabasco
1/2 cup cracker crumbs
2 tablespoons butter, melted

Instructions

Drain beans well. Put in 1-1/2 quart casserole. Combine soup, sour cream, half of the cheese, garlic salt and hot sauce. Stir until well blended. Pour the mixture over the beans and sprinkle with the rest of the cheese and cracker crumbs. Pour the butter evenly over the top and bake at 350 degrees for 30 minutes.

Melinda Chipman
Milan



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  Today is Wednesday, Oct. 1, the 274th day of 2014. There are 91 days left in the year.

1864 -- 150 years ago: It is rumored in the streets that the 13 negroes sent to Quincy on the Moline quota were refused. We think this must be a mistake.
1889 -- 125 years ago: Harvey McKenna, of Detroit, billiard player matched to play Wizard Schafer in New York in January for the world championship, was a professional friend and manager, Billy Catton in Rock Island.
1914 -- 100 years ago: Levi Cralle, former Rock Island county sheriff, had come from his farm near Mitchell, S.D. to visit friends in the city.
1939 -- 75 years ago: Work is being rushed on the new high school building in Orion to replace the one destroyed by fire last winter. Classes are being held in churches.
1964 -- 50 years ago: Rehearsals for the 84th season of the Handel Oratorio Society chorus will begin at 7:30 p.m. Monday on the stage of Centennial Hall, Augustana College.
1989 -- 25 years ago: The Rock Island City Council's plan announced this week to have the federal government vacate Valley Homes public housing and move residents to Arsenal Courts to reduce density may not be feasible.






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