Chicken Flautas -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken Flautas

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Ingredients

2 tablespoons salad oil
1 teaspoon fresh parsley, chopped
Juice of 1/2 lemon
1 teaspoon chili powder
Salt and pepper to taste
8 chicken breasts, boneless and skinless
4 (6-inch) flour tortillas
1/4 cup sour cream
1/2 cup shredded jack cheese
2 tablespoons vegetable oil
Dipping sauce:
1/3 cup salsa
1/3 cup sour cream

Instructions

Marinate the chicken breast in the first six ingredients for one hour in the refrigerator. Cook the chicken over medium high heat in a nonstick pan for 3-4 minutes per side. Continue to cook for 20 minutes, until done; cut into one-inch cubes. To assemble the flautas: Mix together the cubed chicken, sour cream, jack cheese and vegetable oil. Spoon 1/4 of the mixture onto each tortilla and roll up. Place the flautas on a baking sheet, brush with additional oil, as desired, and cook for 15 minutes in a preheated 400 degree oven. Turn the flautas over cook an additional seven minutes. Mix together dipping sauce and serve. Makes 2 servings.

Sheila Schultz
Hillsdale



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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