Broccoli Rice Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Broccoli Rice Casserole

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Ingredients

1 package (10 ounces) frozen chopped broccoli or 1 pound fresh broccoli
1 medium onion
1/4 cup butter
1 large (8 ounce) chicken breast, cubed
1 cup cooked rice
1/2 cup milk
1 can (10 3/4 ounces) cream of mushroom soup
3/4 cup sharp cheddar cheese, grated
Buttered croutons
Grated cheese

Instructions

Cook broccoli, onions and chicken in butter until tender. Mix together rice, milk, mushroom soup and cheese. Cook over medium heat and combine with broccoli in a casserole dish. Garnish with buttered croutons and grated cheese. Bake, covered, for 30 minutes at 350 degrees. Remove lid and brown 15 minutes.

Pam McMunn
Davenport



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