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4 ounces bulk Italian sausage, browned and drained
1 envelope Lipton savory herb and garlic mix
2 cups sour cream
1 cup ricotta cheese
3/4 cup shredded mozzarella cheese
1/4 cup fresh Parmesan cheese
Combine first five ingredients in a shallow 1-1/2 quart baking dish. Sprinkle with Parmesan. Bake at 350 degrees for 30 minutes. Serve with fresh veggies and sliced Italian bread.