Appetizers:

Holiday Wieners

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Ingredients

2 cups burgundy wine
1 tablespoon lemon juice
3 cups sugar
1/2 bottle liquid fruit pectin
8 ounces jelly
1/3 cup yellow mustard
1 pound of cocktail wieners

Instructions

Combine first three ingredients in pan. Place over high heat until sugar is dissolved. Boil hard for one minute. Take from heat and stir in pectin. Place in jars and seal like jelly. To make the sauce combine jelly and mustard in pan and heat. Place the wieners in a slow cooker and pour sauce over. Mix. Serve warm.

Carol Thurman
Rock Island