Frozen Cucumbers -- Quad-Cities Online Recipe Book
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Appetizers:

Frozen Cucumbers

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Ingredients

Cucumbers
2 cups granulated sugar
2 cups water
1 cup vinegar (apple cider)
1 teaspoon salt

Instructions

Slice cucumbers thin but do not peel. Make syrup of sugar, water, vinegar and salt. Boil mixture and let cool. Put sliced cucumbers in freezer containers and pour cooled syrup over them. Put on container lids and put into freezer. Defrost before serving.

Teckla Rasmussen
Moline




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