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Cheese Toasts -- Quad-Cities Online Recipe Book
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Cheese Toasts

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These are good with any soup or to serve as an appetizer. The spread keeps indefinitely tightly covered in the refrigerator.

Ingredients

1 cup freshly grated Parmesan cheese
1/2 cup mayonnaise
1 small (about 12 inches long) baguette (thin French bread), cut in 1/4-inch thick slices

Instructions

Mix cheese and mayonnaise. Spread approximately 1/2 teaspoon on each slice of bread and put in one layer on a broiler pan or jelly-roll pan. Broil one or two minutes until topping bubbles and edges are toasted. Serve hot or at room temperature. Makes 48 toasts.

Marlene Coppens
Hampton



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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