Creamy Chicken Enchiladas -- Quad-Cities Online Recipe Book
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Main Dishes:

Creamy Chicken Enchiladas

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Ingredients

1 tablespoon butter or margarine
1 medium onion, chopped
1 can (4-1/2 ounces) chopped green chiles, drained
8-ounces cream cheese, cut up and softened
3-1/2 cups cooked chicken breasts, chopped
8 (8-inch) flour tortillas
8 ounces Mexican four cheese blend, shredded
2 cups whipping cream

Instructions

Melt butter in a large skillet over medium heat. Add onion; saute 5 minutes. Add chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cheese melts. Spoon 2-3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas; place seam side down, in a lightly greased 12x9-inch baking dish. Sprinkle with Mexican four cheese blend; drizzle with whipping cream. Bake at 350 degrees for 45 minutes.

Janice Klawon
Rock Island




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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