Creamy Chicken Enchiladas -- Quad-Cities Online Recipe Book
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Main Dishes:

Creamy Chicken Enchiladas

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Ingredients

1 tablespoon butter or margarine
1 medium onion, chopped
1 can (4-1/2 ounces) chopped green chiles, drained
8-ounces cream cheese, cut up and softened
3-1/2 cups cooked chicken breasts, chopped
8 (8-inch) flour tortillas
8 ounces Mexican four cheese blend, shredded
2 cups whipping cream

Instructions

Melt butter in a large skillet over medium heat. Add onion; saute 5 minutes. Add chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cheese melts. Spoon 2-3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas; place seam side down, in a lightly greased 12x9-inch baking dish. Sprinkle with Mexican four cheese blend; drizzle with whipping cream. Bake at 350 degrees for 45 minutes.

Janice Klawon
Rock Island



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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