Creamy Chicken Enchiladas -- Quad-Cities Online Recipe Book
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Main Dishes:

Creamy Chicken Enchiladas

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Ingredients

1 tablespoon butter or margarine
1 medium onion, chopped
1 can (4-1/2 ounces) chopped green chiles, drained
8-ounces cream cheese, cut up and softened
3-1/2 cups cooked chicken breasts, chopped
8 (8-inch) flour tortillas
8 ounces Mexican four cheese blend, shredded
2 cups whipping cream

Instructions

Melt butter in a large skillet over medium heat. Add onion; saute 5 minutes. Add chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cheese melts. Spoon 2-3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas; place seam side down, in a lightly greased 12x9-inch baking dish. Sprinkle with Mexican four cheese blend; drizzle with whipping cream. Bake at 350 degrees for 45 minutes.

Janice Klawon
Rock Island



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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