Carrot Nut Bread -- Quad-Cities Online Recipe Book
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Carrot Nut Bread

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Bread will freeze well.


1 cup sugar
3/4 cup liquid shortening
2 eggs, well beaten
1-1/2 cups flour
1 teaspoon cinnamon
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon vanilla
1-1/2 cups carrots, chopped
1/4 cup nuts, chopped


Mix sugar and shortening. Add eggs. Add flour, cinnamon, soda, salt and vanilla to mixture. Stir in carrots and nuts. Bake in loaf pan at 375 degrees for 1 hour.

A.M. Nelson
East Moline

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