Poppy Seed Bread
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This bread is so easy to make starting with a cake mix. It is always a hit at my Christmas Tea.
1 box (18.25 ounces) yellow cake mix
1 box (3.4 ounces) instant coconut cream pudding mix
1 cup hot water
1/2 cup salad oil
1/2 cup poppy seeds
Mix pudding with cake mix, add hot water and oil and mix well. Add eggs one at a time beating after each egg. Stir in poppy seeds. Pour into four greased 3-1/2x7-1/2 inch pans or two greased 5x9-inch pans. Bake at 350 degrees for 45-60 minutes or until toothpick inserted in center comes out clean.