Beer Bread -- Quad-Cities Online Recipe Book
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Breads:

Beer Bread

Comment on this recipe

The aroma of this bread will fill your home. It's fragrance is better than any candle. Enjoy. Goes great with your favorite soup.

Ingredients

3 cups self-rising flour
2/3 cup granulated sugar
1 can beer (12 ounces)(not light) at room temperature

Instructions

Combine the above ingredients. Place the batter in a well greased bread pan. Bake for 1 hour at 350 degrees.

Sharon Lacey
Davenport



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