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Frozen Biscuits -- Quad-Cities Online Recipe Book
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Frozen Biscuits

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I always double this recipe to make 20-24 biscuits.

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup shortening
2 tablespoons sugar
2/3 cup milk
1 egg, beaten

Instructions

Combine all dry ingredients. Cut in shortening. Mix egg and milk together and add to flour mixture. Mix and knead to a soft dough. Roll out on floured board. Cut into biscuits. Freeze on cookie sheet in single layer then bag for storage. DO NOT THAW BEFORE BAKING! Bake 20 minutes in 425 degree oven. Makes 10-12 biscuits.

Bess Pierce
Moline



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  Today is Sunday, Sept. 21, the 264th day of 2014. There are 101 days left in the year.

1864 -- 150 years ago: We hear that Col. Reynolds has employed C.D. Merrill to drill for water to supply the Rock Island Barracks.
1889 -- 125 years ago: Billy Catton, famous billard player, returned to Rock Island with a view to making this city his home in the future.
1914 -- 100 years ago: The belief is growing that a great decisive battle of the World War was being fought at Verdun, a strong fortress of France on the Meuse near the French frontier, according to a London dispatch.
1939 -- 75 years ago: William Stremmel, 91, Rock Island's last Civil War veteran, died.
1964 -- 50 years ago: Workmen of the Midwest Wrecking Co., Clinton, have begun razing the historic old office building of Deere & Co., 1325 3rd Ave., Moline. The site will be used by the Deere Plow Works for its shipping and receiving department.
1989 -- 25 years ago: East Moline developer Jim Massa says the financial package for the proposed $34.5 million Quad City International Motor Speedway is down to making sure "all the i's are dotted and t's are crossed. Finalizing this will give the green light to see if NASCAR and CART, the auto racing sanctioning bodies, approve race dates.






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