Frozen Biscuits -- Quad-Cities Online Recipe Book
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Breads:

Frozen Biscuits

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I always double this recipe to make 20-24 biscuits.

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup shortening
2 tablespoons sugar
2/3 cup milk
1 egg, beaten

Instructions

Combine all dry ingredients. Cut in shortening. Mix egg and milk together and add to flour mixture. Mix and knead to a soft dough. Roll out on floured board. Cut into biscuits. Freeze on cookie sheet in single layer then bag for storage. DO NOT THAW BEFORE BAKING! Bake 20 minutes in 425 degree oven. Makes 10-12 biscuits.

Bess Pierce
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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