Breads:

Cranberry Bread

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Ingredients

1-1/2 cups fresh cranberries
2 cups flour
1 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup butter
1 egg, beaten
1 teaspoon orange rind, grated
3/4 cup orange juice
1-1/2 cups golden raisins

Instructions

Grind cranberries coarsley. Combine flour, sugar, baking powder, baking soda and salt. Cut in butter with a pastry blender or two knives until crumbly. Add egg, orange rind and orange juice. Stir until moist. Stir in cranberries and raisins. Spoon into greased and floured 9x5x3-inch loaf pan. Bake at 350 degrees for 55-60 minutes. Makes 1 loaf.

Mildred Kennedy
Moline