Round Raisin Nut Bread -- Quad-Cities Online Recipe Book
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Round Raisin Nut Bread

Comment on this recipe

This is a moist and delicious bread. Very attractive on holiday plates and individual rolls make great gifts.

Ingredients

2 cups raisins
2 cups water
2 teaspoons baking soda
2 eggs
1-1/2 cups sugar
Dash salt
1-1/2 teaspoons vanilla
3 cups flour
1 cup chopped nuts

Instructions

Bring the first three ingredients to a boil. When it begins to foam, remove from heat and cool. Beat together eggs, sugar and salt. Add to the cooled raisin mixture alternately with 3 cups of sifted flour. Add vanilla and fold in the 1 cup of chopped nuts. Pour into well greased and floured vegetable cans. (15 ounce round cans such as corn, green beans come in) Fill the cans half full. Bake one hour at 350 degrees or until done.

Betty Lorenson
Sheffield



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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