Round Raisin Nut Bread -- Quad-Cities Online Recipe Book
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Round Raisin Nut Bread

Comment on this recipe

This is a moist and delicious bread. Very attractive on holiday plates and individual rolls make great gifts.

Ingredients

2 cups raisins
2 cups water
2 teaspoons baking soda
2 eggs
1-1/2 cups sugar
Dash salt
1-1/2 teaspoons vanilla
3 cups flour
1 cup chopped nuts

Instructions

Bring the first three ingredients to a boil. When it begins to foam, remove from heat and cool. Beat together eggs, sugar and salt. Add to the cooled raisin mixture alternately with 3 cups of sifted flour. Add vanilla and fold in the 1 cup of chopped nuts. Pour into well greased and floured vegetable cans. (15 ounce round cans such as corn, green beans come in) Fill the cans half full. Bake one hour at 350 degrees or until done.

Betty Lorenson
Sheffield



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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