Mandarin Orange Cake -- Quad-Cities Online Recipe Book
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Cakes:

Mandarin Orange Cake

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Ingredients

2 cups white sugar
2 cups flour
2 eggs
1 can (8 ounces) Mandarin oranges, drained
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
1 cup chopped nuts
Frosting:
1-1/2 cups brown sugar
6 tablespoons milk
6 tablespoons butter

Instructions

Combine all ingredients in bowl and beat two to three minutes. This seems very thick, but oranges break up and cake gets moist. Bake at 350 degrees for 30 to 35 minutes in a 9x12-inch pan. There is no shortening in this cake. While the cake is baking, make the frosting. Bring just to a boil and pour over cake while cake is still hot from oven. When times comes to serve this cake, I use a dollop of whipped topping on each piece tinted with orange for Halloween and Thanksgiving; red or green for Christmas or any other color you like.

Lynette Marr
Illinois City



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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