Zucchini Pie -- Quad-Cities Online Recipe Book
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Zucchini Pie

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Ingredients

4 cups zucchini
1/2 teaspoon cream of tarter
1/4 teaspoon salt
2 tablespoons flour
1/4 teaspoon nutmeg
1-1/4 cups sugar
1-1/2 teaspoons cinnamon
1 teaspoon margarine
1 tablespoon lemon juice
1 9-inch unbaked pie crust
Topping:
1 stick margarine, softened
1/2 cup sugar
1 cup flour

Instructions

Peel and cut zucchini lengthwise. Remove seeds. Slice to resemble apples. Cook 10 minutes in small amount of water. Drain real good. Put in pie crust. Sprinkle lemon juice over. Mix rest of ingredients and pour over zucchini. Dot with margarine. Mix topping and crumble over pie. Bake at 375 degrees for 45 minutes. Resembles Dutch apple pie.

Mae Wright
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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