Plain Rolls -- Quad-Cities Online Recipe Book
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Plain Rolls

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Ingredients

1 cup milk
1/2 cup sugar
1 teaspoon salt
1/2 cup fat
1 cake or package dry yeast
1/4 cup lukewarm water
3 to 4 cups flour
1 to 2 beaten eggs

Instructions

Scald milk. Put sugar, fat and salt in mixing bowl and pour hot liquid over them. Stir well and let cool. Soften yeast in lukewarm water and add to rest of ingredients. Add eggs. Add flour gradually until dough is stiff enough to handle on a board. Turn dough onto a lightly floured surface and knead until it is elastic and does not stick to board. Place dough in greased bowl, grease top, cover and let rise until double. Form dough in desired shape (cinnamon rolls or dinner rolls). Bake at 350 degrees. Don't overbake.

Nancy Abell
Geneseo




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




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