Cheese Caraway Rolls -- Quad-Cities Online Recipe Book
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Cheese Caraway Rolls

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Ingredients

2 packages dry yeast
1/2 cup warm water
1/2 cup sugar
2 tablespoons caraway seed
2 eggs, slightly beaten
1/2 teaspoon baking soda
2 teaspoons salt
2 cups cottage cheese, heated to lukewarm
1-1/2 cups rye flour
2 or 3 cups of flour

Instructions

In large bowl, dissolve yeast in warm water. Add sugar, caraway seed, eggs, and baking soda. Stir in cottage cheese. Gradually beat in flour, stirring well after each addition, until dough leaves sides of the bowl. Dough will be sticky. Cover; let rise in warm and draft-free place for one hour or until double in size. Punch down; divide into 24 well-greased muffin tins. Cover; let rise again, about 45 minutes. Bake in pre-heated 350 degree oven for 25 minutes or until golden brown.

Dot Christiansen
Bettendorf



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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