Cheese Caraway Rolls -- Quad-Cities Online Recipe Book
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Cheese Caraway Rolls

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Ingredients

2 packages dry yeast
1/2 cup warm water
1/2 cup sugar
2 tablespoons caraway seed
2 eggs, slightly beaten
1/2 teaspoon baking soda
2 teaspoons salt
2 cups cottage cheese, heated to lukewarm
1-1/2 cups rye flour
2 or 3 cups of flour

Instructions

In large bowl, dissolve yeast in warm water. Add sugar, caraway seed, eggs, and baking soda. Stir in cottage cheese. Gradually beat in flour, stirring well after each addition, until dough leaves sides of the bowl. Dough will be sticky. Cover; let rise in warm and draft-free place for one hour or until double in size. Punch down; divide into 24 well-greased muffin tins. Cover; let rise again, about 45 minutes. Bake in pre-heated 350 degree oven for 25 minutes or until golden brown.

Dot Christiansen
Bettendorf



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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