Joyce's Peach Cobbler -- Quad-Cities Online Recipe Book
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Joyce's Peach Cobbler

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Ingredients

1 can (29 ounces) sliced peaches, drained
1 cup flour
1/3 cup butter
1/2 cup granulated sugar

Instructions

Grease 8-inch baking dish. Mix flour, sugar and butter together until crumbly. Place drained peaches in bottom of pan and sprinkle crumb mixture over top. Bake at 400 degrees for 30 to 40 minutes.

Teckla Rasmussen
Moline



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