Christmas Red Cake -- Quad-Cities Online Recipe Book
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Christmas Red Cake

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Note: Can be made in 9x13 inch pan if time is short.

Ingredients

1 box (18 ounces) red cake mix
8 ounces cream cheese, room temperature
1 stick butter, room temperature
1/2 teaspoon vanilla
1 pound powdered sugar
2 cups finely chopped pecans

Instructions

Follow directions on cake box. Bake in three eight or nine inch round cake pans which have been greased and floured. Cool. Frosting: Mix cream cheese, butter and vanilla until light and fluffy then add powdered sugar. Mix well then add chopped pecans. Chill frosting about 20 minutes. Frost cake. Decorate cake with red silk poinsettias.

Emma Schaeckenbach
Davenport



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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