Dump Cake -- Quad-Cities Online Recipe Book
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Dump Cake

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Ingredients

1 can (20 ounces) crushed pineapple
1 box (16 ounces) yellow or white cake mix
1 can (20 ounces) cherry or peach pie filling
1 stick margarine
3/4 cup pecans, chopped

Instructions

Start by draining can of pineapple in strainer. Then spread pineapple in a 9x13-inch cake pan that has not been greased. Spread the pineapple evenly. Spoon the pie filling over the pineapple and spread evenly. Dump the cake mix (dry) over the fruits and spread evenly. Slice margarine in small chunks and place all over the cake mixture. Sprinkle the chopped pecans all on the cake. Bake the cake at 350 degrees for 50 minutes. Serve with Cool Whip warm or serve it plain.

Jane Franks
Erie



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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