English Toffee -- Quad-Cities Online Recipe Book
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English Toffee

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Ingredients

2 cups plus 1 tablespoon butter
2 cups sugar
1 tablespoon light corn syrup
Pinch of salt
1/2 cup milk chocolate flavored chips
1 cup pecans, chopped

Instructions

Grease a 15x10-inch baking pan with butter or butter flavored cooking spray; set aside. In a heavy saucepan melt butter, add sugar, corn syrup and salt. Cook and stir over medium heat until candy thermometer reads 295 degrees. Quickly pour into buttered pan. Let cool for one hour. Melt chocolate chips in a double boiler or carefully in microwave 30 seconds at a time checking after each 30 seconds so they don't burn. Spread over the toffee. Sprinkle the pecans on the candy. After the candy cools, break into bite-sized pieces and store in air tight containers.

Jane Franks
Erie



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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