Butterfinger Dessert -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Desserts:

Butterfinger Dessert

Comment on this recipe

Ingredients

1 angel food cake, already prepared, cut into bite size pieces
1/2 cup butter
2 cups powdered sugar
4 egg yolks
4 cups Cool Whip
3 large or 10 fun size Butterfinger candy bars

Instructions

Mix together butter and the powdered sugar with a mixer and add egg yolks one at a time. Using a spatula fold in Cool Whip. Crush the candy bars. In a 9x13-inch ungreased baking pan place the ingredients in the following order: layer of angel food cake (about 1/2 of the cake), a layer of the butter mixture (about 1/2 of the mixture) then layer 1/2 the candy bars. Repeat the layers in the same order with the remaining ingredients. Chill in refrigerator for at least 3-4 hours before serving.

Jane Franks
Erie



Local events heading








  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




(More History)