Butterfinger Dessert -- Quad-Cities Online Recipe Book
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Butterfinger Dessert

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Ingredients

1 angel food cake, already prepared, cut into bite size pieces
1/2 cup butter
2 cups powdered sugar
4 egg yolks
4 cups Cool Whip
3 large or 10 fun size Butterfinger candy bars

Instructions

Mix together butter and the powdered sugar with a mixer and add egg yolks one at a time. Using a spatula fold in Cool Whip. Crush the candy bars. In a 9x13-inch ungreased baking pan place the ingredients in the following order: layer of angel food cake (about 1/2 of the cake), a layer of the butter mixture (about 1/2 of the mixture) then layer 1/2 the candy bars. Repeat the layers in the same order with the remaining ingredients. Chill in refrigerator for at least 3-4 hours before serving.

Jane Franks
Erie




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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