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Pumpkin Cheesecake -- Quad-Cities Online Recipe Book
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Pumpkin Cheesecake

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Ingredients

8 ounces cream cheese, softened
3 tablespoons sugar
1/2 teaspoon vanilla
3 eggs
1-6 ounce Ready Crust Graham Cracker Pie Crust
1 cup cannned pumpkin
1 can (5-1/3 ounces) evaporated milk
1/3 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
Frozen whipped topping, thawed, for garnish

Instructions

Preheat oven to 350 degrees. Combine cream cheese, sugar and vanilla in medium bowl. Mix until well blended. Beat in one egg. Spread evenly over bottom of crust. Lightly beat remaining two eggs in bowl. Stir in remaining ingredients except whipped topping. Place crust on baking sheet. Spoon pumpkin mixture into crust over cream cheese mixture. Bake one hour or until center is almost set. Cool, chill 3 hours. Serve with whipped topping. Refrigerate leftovers.

Mary Wilder
Andalusia



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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