German Chocolate Caramel Layer Bars -- Quad-Cities Online Recipe Book
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German Chocolate Caramel Layer Bars

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Ingredients

40-50 light caramels (Kraft 12-ounce bag)
1/3 cup evaporated milk
1 box (18.25 ounces) German chocolate cake mix
1/3 cup margarine, melted
1/3 cup evaporated milk
1 cup chopped nuts
1 cup chocolate chips

Instructions

In heavy saucepan, combine caramels and evaporated milk. Cool over low heat, stirring constantly until caramels are melted. Set aside. Grease and flour 9x13-inch baking dish. In large mixing bowl, combine cake mix, melted butter, evaporated milk and nuts. By hand, stir until dough holds together. Press half of dough into prepared pans; reserve remaining dough for topping. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips over baked crust. Spread caramel mixture over chips. Crumble reserved dough over caramel mixture. Return to oven and bake for 15 to 18 minutes. Cool slightly; refrigerate about 30 minutes to set caramel layer. Cut into 36 bars.

Donna Whiting
East Moline



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  Today is Wednesday, July 30, the 211th day of 2014. There are 154 days left in the year.
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1989 -- 25 years ago: The baseball field carved out of the cornfield near Dyersville, Iowa, continues to keep dreams alive for hundreds of visitors. Tourists from 26 state and France have visited Dan Lansing's farm to see the baseball diamond seen in the hit movie "Field of Dreams."






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